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Jason Conway & Richard Hobson with a combined 77 year’s experience of cooking food and making sauces aim for freshness quality and taste. To achieve this only the freshest ingredients are used. We grow our own chillies on the farm to ensure we get quality. Our chilli sauces are not just hot but are tasty and full of flavour.

We also cater for the food lover who wants to turn the simplest of meals into something special by using Froggit products and add the Froggit zing.

Bring the restaurant into your home.